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A gentle wave of smoke opens the nose, followed by buttery, rich wagyu fat. Subtle tannin sits comfortably, with an undertone of earthy peat
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Elegant balance of wagyu, whisky, and peat. An upfront presence of rich wagyu and smoke melts into an oily, peated finish
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Long, luscious, smoky and mouth-coating
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Neat 45ml pour alongside lightly-salted med-rare red meat
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700ml | 42% alc/vol | 23 standard drinks

