PEATED PANCETTA WHISKY
Inspired by the culinary ingenuity of high-end New York chefs, Peated Pancetta Whisky is a truly unique and unconventional spirit.
This whisky invites you to explore the weird and wonderful.
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The aroma of rendered-down pancetta beckons with its seductive allure. The smoky undertones play harmoniously with a delicate saltiness, while a gentle waft of buttery notes dances on the edges.
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With your first sip, you're enveloped by an oily, syrupy mouth feel, a testament to the decadence of this whisky. The flavour profile is a revelation. It begins with a bold, salty embrace, reminiscent of the sea's briny depths, which is gracefully intertwined with the smokiness that lingers like a bonfire on a cool autumn night. Buttered notes emerge, providing a smooth and luxurious counterpoint to the initial intensity.
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The finish is where the Peated Pancetta truly stands out. It's an indulgent and rich experience, leaving an enduring impression of its unusual yet remarkable character.
Peated Pancetta Whisky is a bold departure from the ordinary, offering a rich and unapologetically different drinking experience. It pays homage to the culinary world while pushing the boundaries of traditional whisky, our unique addition to the world of spirits.
ALC/ 50%
700ml
Pancetta new-fashioned
60ml peated pancetta whisky
20ml maple syrup
4 dashes Angostura Orange Bitters
Squeeze of orange slicE
TRIVIAL FACT:
In the early 2000s, the era of creative mixology was thriving, led by innovators like Eben Freeman. Working at renowned New York cocktail spots like Pegu Club and Tailor, Freeman gained recognition for pioneering fat-washing cocktails. His brilliant use of bacon fat to infuse bourbon gave birth to the legendary "Benton's Old-Fashioned" cocktail.
AUSTRALIAN DRY GIN
FORAGED BERRY GIN
BARREL AGED APPLE GIN
COFFEE VODKA
POT DISTILLED VODKA